We celebrated Rob's 24th last night. Highlights included: buffalo chick'n wings, fresh cauliflower and asparagus, homemade brownies and a couple of fun specialty beers.
Chatting with his Best Man and New Zealand-dwelling sister.
Some yummy beers from the Co-Op.
The dinner Rob requested. It was amazing! Rob made his own incredible buffalo sauce with organic cayenne and rice vinegar.
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